ABS Virgin Food Grade
Specification:
| Properties |
ASTM Test Method |
Units |
ABS |
| PHYSICAL |
|
|
|
| Density |
D792 |
lbs/in3 |
0.0380 |
| Specific Gravity |
D792 |
g/cc |
1.04 |
| Water Absorption @ 24 Hours 73oF |
D570 |
% |
0.30 |
| Water Absorption @ 24 Saturation 73oF |
D570 |
% |
0.70 |
| MECHANICAL |
|
|
|
| Tensile Strength @ Yield, 73oF |
D638 |
psi |
5,100 |
| Tensile Modulus |
D639 |
psi |
270,000 |
| Elongation @ Break, 73oF |
D638 |
% |
15 |
| Flexural Strength, 73oF |
D790 |
psi |
8,000 |
| Flexural Modulus, 73oF |
D790 |
psi |
270,000 |
| Compressive Strength |
D695 |
psi |
|
| Izod Impact Strength, 73oF |
D256 |
ft-lb/in |
6.3 |
| Rockwell Hardness 73oF |
D785 |
R Scale |
102 |
| Shure Hardness |
|
D Scale |
|
| Wear Factor Against Steel, 40 psi, 50 fpm |
D3702 |
in3 x 1 hr PV |
3,500 x 10-10 |
| Static Coefficient of Friction |
D3702 |
|
|
| Dynamic Coefficient of Friction, 40 psi, 50 fpm |
D3702 |
|
0.35 |
| THERMAL |
|
|
|
| Heat Deflection Temperature @ 66 psi |
D648 |
oF |
210 |
| Heat Deflection Temperature @ 264 psi |
D648 |
oF |
198 |
| Coefficient of Linear Thermal Expansion |
D696 |
in/in/oF |
5.2 x 10-5 |
| Maximum Servicing Temperature, Intermittent |
|
oF |
210 |
| Maximum Servicing Temperature Long Term |
UL746B |
oF |
160 |
| Specific Heat |
|
BTU/lb-oF |
0.28 |
| Thermal Conductiviity |
|
|
1.18 |
| Vicate Softening Point |
|
oF |
220 |
| Melting Point |
D3418 |
oF |
|
| Flammability |
UL94 |
|
HB |
| ELECTRICAL |
|
|
|
| Surface Resistivity |
D257 |
ohm/square |
|
| Volume Resistivity |
D257 |
ohm-cm |
1.0 x 1015 |
| Dielectric Strength |
D149 |
V/mil |
450 |
| Dielectric Constant @ 60Hz, 73oF, 50% RH |
D150 |
|
3.3 |
| Dielectric Constant @ 1MHz D150 |
D150 |
|
|
| Dielectric Constant @ 20GHz D150 |
D150 |
|
|
| Dielectric Constant @ 30GHz D150 |
D150 |
|
|
| Dissipation Factor @60 Hz, 73oF |
D150 |
|
0.02 |
This information is only to assist and advise you on current technical knowldege and is giver without oblication or liability. All trade and patent rights should be observed. All rights reserved. Values obtained from injection molded samples.
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