Flexible Neoprene Coated Nylon Sleeves
Click here to view an application video on YouTube
Our rubber coated nylon sleeving is manufactured from a food grade neoprene rubber with integral nylon backing. Unlike other coated fabrics, our rubber coated nylon is extremely flexible with dust tight permeability making it very popular choice in hygienic applications.
Key Features
- Extremely Flexible
- High resistance abrasion
- Hight tear resistance
- Very resistant to fraying
- Food grade
Applications: vibratory and gyratory equipment, transfer sleeves & chute, screening equipment
Availability
| Diameter (mm) |
152, 203, 254 |
| Length (mtrs) |
up to 3 (cut pieces available) |
We can also manufacture tapered sleeves and larger diameters to your requirements.
Technical Specification
| Construction |
Neoprene with nylon backing |
| Colour |
White |
| Weight (oz/sq yard) |
32 |
| Air Permeability |
0 cfm at 0.5"WG |
| Temperature rating |
-18ºC to 90ºC (120ºC short term) |
Information to be used as a guide only.
FDA Compliance - Neoprene rubber-coated nylon
The manufacturers certify that the neoprene rubber-coated nylon fabric meet the requirements of the Federal Standard CFR21 for rubber products in repeated contact with food materials.
Specifically, rubber coated nylon contains approved ingredients, including the amounts, per (d), (e) and (f) of the regulation.
Title 21 - Food and Drugs
Chapter 1 - Food and Drug Administration
Department of Health and Human Services
Subchapter B - Food for Human Consumption (Cont.)
Part 177 - Indirect Food Additives: Polymers
Subpart C - Substances for use only as components of articles intended for repeated use.
Section 177.2600 Rubber articles intended for repeated use paragraphs "A" through "F".
(d) Rubber articles intended for use with dry food are so formulated and cured under conditions of good manufacturing practice as to be suitable for repeated use.
(e) Rubber articles intended for repeated use in contact with aqueous food shall meet the following specifications: The food-contact surface of the rubber article in the finished form in which it is to contact food, when extracted with distilled water at reflux temperature, shall yield total extractives not to exceed 20 milligrams per square inch during the first 7 hours of extraction, nor to exceed 1 milligram per square inch during the succeeding 2 hours of extraction.
(f) Rubber articles intended for repeated use in contact with fatty foods shall meet the following specifications:
The food-contact surface of the rubber article in the finished form in which it is to contact food, when extracted with n-hexane at reflux temperature, shall yield total extractives not to exceed 175 milligrams per square inch during the first 7 hours of extraction, nor to exceed 4 milligrams per square inch during the succeeding 2 hours of extraction.
Click here for Material Safety Data Sheet (MSDS)
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