Plastic chopping boards are an essential tool for any kitchen. They are designed to make meal preparation quick and easy while also protecting your countertops from scratches and stains. These cutting boards are made of high-quality, durable Polyethylene PE500 that is easy to clean and offers high-impact strength properties.
One of the primary benefits of plastic chopping boards is their non-porous surface. This means that bacteria, odours and stains are less likely to penetrate, making them a more hygienic option than wooden cutting boards. They are also more gentle on the knife blade compared to their wooden counterparts, increasing the amount of time between sharpening. Polyethylene also offers a high chemical resistance making them easy to sanitise.
We offer 7 colours to help prevent cross-contamination: red, blue, yellow, brown, green, white and purple.
See the food type in the tables below.
Our chopping boards are available in three sizes and three thickness options, making it easy to find one that suits your needs. They can be used to prepare, cut and slice vegetables, fruits, salads, raw/cooked meats, fish and dietary foods.
We also manufacture chopping boards to any size and shape using our in-house cnc machinery. To enquire about bespoke options, please press the green Enquire Now button at the top of the page.
Alternatively, if you already own chopping boards that require smoothing, we can provide a quote to skim them down. Using this service will extend the life of the board and be better for the environment whilst saving you money compared to buying new. Please note, boards must be thoroughly cleaned before despatching to us for skimming.
- Temperature: -100°C up to +80°C.
- Good resistance to chemicals.
- Excellent non-stick properties.
- Low moisture absorption.
- Food approved.