Neoprene Rubber Sheeting - White Food Quality

Neoprene Rubber Sheeting - White Food Quality  

White food quality neoprene rubber sheeting (CR) is a synthetic material that conforms to the latest EC and FDA food approval regulations. The elastomer retains the key chemical characteristics of standard grades of neoprene, offering excellent resistance to ozone, weathering and ageing. It also provides enhanced tensile strength and temperature resistance due to the quality of the compound in comparison to the black alternative. 

Food quality neoprene rubber sheet is a popular option in the food processing industry due to its moderate resistance to greases, fats and vegetable oils. It can be supplied by the roll, cut into gaskets and bespoke shapes utilising CNC machinery, or joined to create sleeves.

Neoprene is also referred to as pc-rubber, polychloroprene or chloroprene.

 Key Features

  • Shore Hardness: 65° ± 5°.
  • Temperature: -30°C up to +130°C.
  • Approved for use in food and pharmaceutical applications.
  • Moderate resistance to greases and fats.
  • Excellent resistance to weathering.
  • Popular option for outdoor applications.


  • Conforms with (EC) No 1935/2004 regulation for articles intended to come into contact with food.
  • Complies with US FDA 21 CFR177.2600 for rubber articles intended for repeated use with food.
  • USP Class V1 compliant.
  • This material is fully CE, PAH, RoHS and REACH compliant.


Product Code Roll Length (mtrs) Roll Width (mtrs) Thickness (mm)
NEOW-1.4M-1.5 10 1.4 1.5
NEOW-1.4M-3 10 1.4 3
NEOW-1.4M-4 10 1.4 4
NEOW-1.4M-5 10 1.4 5
NEOW-1.4M-6 10 1.4 6
NEOW-1.4M-10 10 1.4 10

 Technical Specification

Application Performance
Petroleum Poor
Lubricating Oils Fair
Acid Fair
Alkali Fair
Impermeable to Gases Good
Ozone & Weathering Good
Oxidation Good
Water Resistance Excellent

Please note that the above table is intended as a guide only. For more information regarding the compatibility of neoprene rubber sheet with specific chemicals please see our chemical resistance chart.